160 Main Menu
Located in Northville, MI, 160 Main offers a dining experience that is both classy and casual. With a full bar and outdoor seating, they provide a great setting for any occasion. Known for their delicious Italian cuisine, the menu features a variety of options, from burrata appetizers to homemade chocolate gelato desserts. Customers rave about the excellent service and exceptional food, making it a top choice for special occasions or a nice night out. Whether you're celebrating a graduation, birthday, or promotion, 160 Main guarantees a memorable experience with their extensive wine selection and flavorful dishes. Reservations are recommended due to the cozy yet lively atmosphere. Don't miss the chance to indulge in a delightful meal at 160 Main.
Hot
Tuscan Artichoke
Pan fried with a white wine, lemon, caper sauce.
Crab Cakes
Jumbo lump crab, panko crust, topped with an Italian cocktail sauce.
Grilled Shrimp
Breaded, chargrilled, topped with a lemon cream sauce.
Sausage & Peppers
Pan fried hot and sweet peppers, potato and onions.
Zucchini
Breaded pan-fried zucchini, prosciutto di Parma, mozzarella, tomato sauce.
Calamari
Tossed with capers and bell peppers.
Fritto Misto ()
Calamari and Argentinian Shrimp with capers and bell peppers
Tenderloin Tips Arrabbiata
Beef tenderloin satueed with hot banana peppers in a white wine pomodoro sauce
Antipasto Italiano
Charcuterie, cheeses, roasted peppers and caponata. Serves two.
Octopus Salad
Capers, bell peppers, red onion, celery, olives and chefs marinade.
Caprese
Vine ripe tomato, fresh mozzarella, basil infused pesto.
Beet Salad
Greek yogurt, pecan encrusted goat cheese balls on a bed of arugula topped with Sicilian Lemon dressing.
Cold
Salads
Side Salad
Mixed Greens, cucumber, chic peas, tomatoes, onion with Sicilian Lemon Dressing.
Grille Chicken & Feta
Baby spinach, crispy bacon, fresh raspberries and toasted nuts tossed in a fat free raspberry vinaigrette
Beef Tip Panzanella
Red onion, basil, tomato, kalamata olives, bell peppers, cucumbers, celery & toasted bread
Grilled Salmon Arugula
Radicchio and tomato, topped with our Sicilian lemon vinaigrette.
Ceasar Salad
Romain Lettuce, Parmesan Cheese, Croutons, Caesar Dressing.
Chef's Lasagna
Béchamel, parmigiano cheese, homemade meat sauce.
Gnocchi Di Patate
Potato dumplings tossed in a Arugula Pesto cream sauce, and ground sausage
Rissoto All'Aragosta
oz lobster tail tossed in arborio rice and cherry tomatoes, sautéed with a white wine butter sauce
Risotto Ai Funghi E Tartufo
Wild mushrooms, Parmigiano cream and truffle oil sauce.
Mezza Rigatoni
Rigatoni noodles sautéed with your choice of spicy vodka sauce or tomato basil sauce.
Parpedella Bolognese
Egg parpedelle noodle sauteed in a three meat ragu.
Linguine Alle Vongole
Baby sea clams, garlic, parsley, crushed red pepper in a white wine sauce.
Fettuccine Con Filetto
Tenderloin tips sautéed with mushrooms and fresh tomatoes, tossed in a white wine sauce.
Linguine All'Aragosta
oz lobster tail, fresh tomato sauce.
Penne Primavera
Fresh vegitables with a garlic and oil sauce served over penne noodles.
Penne Arrabbiata
Spicy tomato sauce served over penne noodles.
Spaghetti Aglio E Olio
Garlic and Oil sauce with red pepper flakes.
Parpardelle Al Funghi
Egg pappardelle tossed with wild mushrooms sautéed in a black truffle parmigiona cream sauce
Spaghetti Puttanesca
Fresh Tomato, Capers, Kalamata Olives and Anchovies.
Fettuccine Al Limoncello
Parmigiano cream with a hint of Lemon Zest.
Pasta
Parms
Chicken
Chicken parm is breaded, pan-fried and then baked with tomato Sauce and four cheeses served with a side pasta.
Veal
Veal parm is breaded, pan-fried and then baked with tomato Sauce and four cheeses served with a side pasta.
Sicilian Style
Your choice of meat, breaded, chargrilled served with ammoglio and grilled vegetables.
Chargrilled Quail
Served with arugula topped with a fresh Sicilian citrus drizzle and shaved parmigiano.
Filet
oz center cut, chargrilled, served with potato tortino and grilled vegetables.
Grill
Saute
Limone
White wine lemon sauce with mushrooms.
Saltimbocca
Prosciutto di Parma, sage, sauteed spinach in a white wine butter sauce.
Arrabiata
Hot and Mild peppers, onion and fresh tomato in a white wine butter sauce
Milanese
Breaded, Pan-fried, served with an arugula side salad with shaved parm and cherry tomatoes. Also served with fresh lemon wedges.
Marsala
Marsala wine sauce with sautéed mushrooms
Scottish Salmon
Zesty champagne cream sauce served with sautéed spinach.
Pescatore
Mixture of fresh seafood, white wine pomodoro sauce.
Fish
Desserts
Cannoli
Fresh filled with whipped ricotta filling.
Panna Cotta
Sweetened cooked cream topped with a raspberry sauce. Served chilled.
Tiramisu
Espresso soaked lady fingers layered with marscapone cheese, dusted with cocoa powder.
